Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney
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Learn to make Pakwan http://www.youtube.com/watch?v=iSKLVlE6aJk
Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite.
so cook up this fairly simple dish, and leave your friends and family begging for more.
Ingredients
1 bowl channa dal (soaked for 1 hour)
1 tomato grated
1 onion
2 green chilies
1 inch ginger
coriander
1 tsp coriander powder (dhania powder)
1/4 tsp turmeric
3-4 tbsp oil
salt to taste
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The post How To Cook Dal Pakwan (Channa Dal) By Veena appeared first on TETO HEALTH TIPS.
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